I was very excited to be celebrating my birthday with the Newtons (apart from Matthew, sadly) at Castello di Pergolato in Tuscany. I received several cards and presents, including a lovely photo album of my life highlights created by Laura with help from Richard.
I had booked lunch at
Rinuccio 1180 and a wine tour at nearby
Antinori vineyard, a family favourite winemaker. First we drove or walked up to the restaurant (I went by car) and found our table for ten on the terrace. Several people went for the tasting menu with matching wines.
After a lovely lunch, we also had a wine tour of the Antinori winemaking reception area and the cellars, given by Lucrezia. She mentioned that the Chianti Classico wine-growing area between Florence and Siena was one of the oldest domains in the world, and the elegant new premises had been open to the public since 2013.
Antonio was the Antinori founding father and a member of the Florentine wine-makers guild. We were able to see the extensive vineyards as we explored. We also saw how the wines were stored in oak barrels and steel tanks. Antinori produces two premier wines, the Chianti Classico and the Villa Antinori Riserva. Now they have added a so-called Super-Tuscan to their range.
After the comprehensive tour, we experienced a tasting of three wines (the scores are mine):
1)
Vermentino Bolgheri DOC 2018 - a green-yellow white, fresh on the nose, with citrus and mineral notes. Good with raw fish, very drinkable. 9/10.
2)
Villa Antinori Chianti Classico DOCG Riserva 2015 - 90% Sangiovesi, 10% Cabernet Sauvignon. Taste of berry fruits, a strong taste. 2015 was their best year for 20 years. Intense in the mouth, spicy and tart. Julia 8/10, Richard 9/10.
3)
Cont'Ugo Bolgheri DOC 2016 - 100% Merlot. A spicy intense red, still tanniny. Needs time to appreciate. 8-/10.
After the informative tour, I bought a bottle of the white Vermentino for 14 euros, before we made our way back to the Castello. In the evening, we had supper of local bread, tomato salad and beer. A memorable birthday!